Cilantro Lime Cream SauceYou need:
16 oz sour cream
1 bunch of cilantro
2 limes, will make about 1/4 cup of juice
8 green onions
salt & pepper
Roughly chop cilantro and green onions, then add them to the blender.
Add all 16oz of sour cream.
Squeeze the limes to make about 1/4 cup of juice, then add it to the blender as well.
Blend on high until smooth.
Add seasonings to taste. I used about 1/4 tbsp of ground cumin, 1/2 tbsp garlic powder, 1/4 tbsp chipotle, and 1/2 tbsp each of salt and pepper.
Serve alongside spicy or Mexican-inspired dishes for a nice pairing. Our peppers and sauce are pictured below. :)