3-4 frozen chicken breasts
3 jalapeno peppers (or more for heat), seeded and diced
24oz jar of picante sauce or salsa
1 small yellow onion, diced
1 teaspoon minced garlic
1/2 tbsp each:
Optional for serving (not all paleo):
tortillas or chips
Add chicken breasts to bottom of Crock Pot. Add juice from 3 limes, jar of salsa, diced onions, garlic, jalapenos, and spices to pot and cook on low for 6-7 hours.
Top with cheese, sour cream, cilantro, or tortilla chips.
We enjoyed ours on flour tortillas with sour cream. Easy peasy and delicious.