Easy and Delicious Crock Pot Red Beans and Sausage with Rice

You'll need:

1 lb red beans or kidney beans (rinsed and soaked overnight)

1 link pork & beef sausage

3 stalks of celery, roughly chopped

1 medium onion, diced

4-5 cloves garlic, minced OR 1 tsp jarred, minced

1 green bell pepper, diced

2 tablespoons Tony's or favorite creole seasoning

2 cans chicken broth

Cooked white rice

Crock Pot :)

Directions:

Slice sausage into coins with 1/2" thickness and drain beans.

Add everything except for rice to Crock Pot. Top off with water and give it a stir. Cover with lid and cook on low for 6-7 hours.

Serve over rice.