Thursday, March 21, 2013

Easy and Delicious Crock Pot Red Beans and Sausage with Rice




You'll need:
1 lb red beans or kidney beans (rinsed and soaked overnight)
1 link pork & beef sausage
3 stalks of celery, roughly chopped
1 medium onion, diced
4-5 cloves garlic, minced OR 1 tsp jarred, minced
1 green bell pepper, diced
2 tablespoons Tony's or favorite creole seasoning
2 cans chicken broth

Cooked white rice
Crock Pot :)

Directions:

Slice sausage into coins with 1/2" thickness and drain beans.

Add everything except for rice to Crock Pot. Top off with water and give it a stir. Cover with lid and cook on low for 6-7 hours.

Serve over rice.