Tuesday, September 10, 2013

So-Good, Slow-Cooked Pepper Steak

I'm at it again with the Crock Pot. Today, we enjoyed Pepper Steak and Garlic Butter Noodles. The steak was SO easy to prepare in the Crock Pot, and it was waiting on us when we got home 8 hours later.

Slow Cooker Pepper Steak

2 lbs boneless round steak 3/4-1 in. thick
1 small can tomato paste (6-8oz)
1 10-12oz bag of frozen fajita peppers and onions
1 12-15oz can of whole stewed tomatoes

Toppings/Side Dishes
Rice, noodles, hoagie buns, or cheese

This really is going to blow your mind. Cut round steak into serving-size pieces (it's going to fall apart anyway - just cut it to fit into the slow cooker). Season with salt and pepper, then place in the bottom of the crock. Mix paste, tomatoes, and peppers together in a bowl, and add the mixture on top of the steak. I added my ingredients directly to the pot and didn't even stir it, but I'm being cautious here...


Put the lid on and cook on low for 8-9 hours. I served ours with garlic butter noodles and a little mozzarella.

Husband approved!