I originally pinned this recipe for crock pot beef stroganoff, but I immediately noticed 2 things:
1. I would need to cut down on the measurements (I'm cooking for two), and
2. my schedule does not permit for the slow cooker or crock pot.
I decided to try my own version, using Heather's Bytes' recipe as my basis. The results? Rich, creamy, better-than-the-box beef stroganoff.
Get started with:
1 lb hamburger meat, seasoned, browned, and drained
1 can Golden Mushroom Soup - do not substitute!
1/2 can beef broth
4oz (1/2 bag) of No Yolks Egg White Dumplings noodles
4oz (1/2 block) cream cheese
1/2 cup sour cream
3 quart pot
skillet
small bowl
Keep browned meat on medium-low heat, and add noodles to boiling, salted water.
