Healthy Crock Pot Recipe: Salsalito Lime Chicken

You'll need:
3-4 frozen chicken breasts
3 jalapeno peppers (or more for heat), seeded and diced
24oz jar of picante sauce or salsa
1 small yellow onion, diced
1 teaspoon minced garlic
3 limes
1/2 tbsp each:
cumin
salt
black pepper
paprika
onion powder

Optional for serving (not all paleo):
shredded cheese
cilantro
sour cream
tortillas or chips

Directions:
Add chicken breasts to bottom of Crock Pot. Add juice from 3 limes, jar of salsa, diced onions, garlic, jalapenos, and spices to pot and cook on low for 6-7 hours.

Top with cheese, sour cream, cilantro, or tortilla chips.

We enjoyed ours on flour tortillas with sour cream. Easy peasy and delicious.

Food Diary 1/10/13: Apples and Pork Don't Mix

I decided to change the naming of these posts, since I'm obviously not doing the juice fast. Done with it.
Breakfast and lunch consisted of my regular work day meals. Omelet and salad.
For dinner, I seasoned boneless pork chops with sage, thyme, paprika, and allspice, and I grilled then up nicely.
I used the same pan to cook down 1/2 an onion, 1 pear and 1 apple. When they were caramelized, I added 1/2 cup of fresh juiced apples. I let that reduce while the chops rested.
I served the chops sliced, with the apple mixture on top. My husband swears that apples and sweet things don't go well with pork. Lol. So, I might not be making this one again.