Easy 4-Item Chicken Stir Fry

Okay. I say "4-Item," because I cheat. I admit it. When I can buy a single package of prepared stir fry veggies in the Kroger produce section, I do it. I'm counting my cellophane-wrapped veggies as 1 item. So there. :)

Here's what you need:

Stir fry veggies (broccoli, carrots, onion, and bell peppers)
2 chicken breasts
1 bottle La Choy Stir Fry Sauce
Soy sauce

Cooking oil
Wok or large skillet



Slice chicken breasts horizontally, cover with plastic wrap, then pound chicken out to approx 1/4 inch thickness.



Heat wok or skillet to med-high heat. Cut the thin chicken breast into small strips (approx 1x1" pieces), and add 2 tbsp cooking oil before placing chicken into skillet.

Homemade, Skillet Beef Stroganoff

I originally pinned this recipe for crock pot beef stroganoff, but I immediately noticed 2 things:
1. I would need to cut down on the measurements (I'm cooking for two), and
2. my schedule does not permit for the slow cooker or crock pot.

I decided to try my own version, using Heather's Bytes' recipe as my basis. The results? Rich, creamy, better-than-the-box beef stroganoff.

Get started with:

1 lb hamburger meat, seasoned, browned, and drained
1 can Golden Mushroom Soup - do not substitute!
1/2 can beef broth
4oz (1/2 bag) of No Yolks Egg White Dumplings noodles
4oz (1/2 block) cream cheese
1/2 cup sour cream

3 quart pot
skillet
small bowl

Keep browned meat on medium-low heat, and add noodles to boiling, salted water.