I decided to change the naming of these posts, since I'm obviously not doing the juice fast. Done with it.
Breakfast and lunch consisted of my regular work day meals. Omelet and salad.
For dinner, I seasoned boneless pork chops with sage, thyme, paprika, and allspice, and I grilled then up nicely.
I used the same pan to cook down 1/2 an onion, 1 pear and 1 apple. When they were caramelized, I added 1/2 cup of fresh juiced apples. I let that reduce while the chops rested.
I served the chops sliced, with the apple mixture on top. My husband swears that apples and sweet things don't go well with pork. Lol. So, I might not be making this one again.